Swiss Ham Bake

Name: Swiss Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions, chopped; 1/2 c. chopped green pepper; 2 Tbsp. butter; 1 can cream of mushroom soup; 1 c. sour cream; 1 (8 oz.) pkg. noodles, cooked; 2 c. (8 oz.) shredded cheese; 3 c. cubed cooked ham; 1 c. bread crumbs; 1/2 c. butter, melted

Eats Now Editorial Team · 1293 kcal · Soups & Stews

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Swiss Ham Bake – a delicious recipe with onions, green pepper, butter, cream of mushroom soup, sour cream, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. onions, chopped
1/2 c. chopped green pepper
2 Tbsp. butter
1 can cream of mushroom soup
1 c. sour cream
1 (8 oz.) pkg. noodles, cooked
2 c. (8 oz.) shredded cheese
3 c. cubed cooked ham
1 c. bread crumbs
1/2 c. butter, melted

1
In medium skillet, saute onions and pepper in butter.
2
Stir in soup and sour cream.
3
In a 3-quart buttered casserole, layer 1/3 noodles, 1/3 cheese, 1/3 ham and 1/2 sauce.
4
Repeat layers one more time.
5
The third layer will consist of noodles, ham and cheese only.
6
Saute bread crumbs in 1/4 cup of butter; sprinkle over casserole.
7
Bake for 30 to 45 minutes in a 350u00b0 oven.

1293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onions, chopped, 1/2 c. chopped green pepper, 2 Tbsp. butter, 1 can cream of mushroom soup, and more.

Yes, Swiss Ham Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1293 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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