How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) condensed corn chowder, 15 oz. milk, 1/2 pkg. frozen white corn, 1/2 tsp. white pepper, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) condensed corn chowder; 15 oz. milk; 1/2 pkg. frozen white corn; 1/2 tsp. white pepper; paprika; 1 tsp. salt; 2 Tbsp. butter; 3 tsp. parsley (fine)

Corn Chowder – a delicious recipe with condensed corn chowder, milk, frozen white corn, white pepper, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 oz.) condensed corn chowder
15 oz. milk
1/2 pkg. frozen white corn
1/2 tsp. white pepper
paprika
1 tsp. salt
2 Tbsp. butter
3 tsp. parsley (fine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Soups & Stews

Eats Now Editorial Team

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