North Of Buffalo Wings Recipe

Name: North Of Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wings:; 2 lb (900 g) trimmed, halved chicken wings (about 25 wingettes and drumettes); 2 tsp vegetable oil; 1 tsp salt; 2/3 cup all-purpose flour; Sauce:; 1/4 cup Louisiana chili lime hot sauce; 1/4 cup unsalted butter; 1 tbsp white vinegar; 1/2 tsp garlic salt; 1/4 tsp salt; 1/4 tsp worcestershire sauce; Celery sticks to taste; Blue cheese dressing to taste

Servings: persons

Wings:
2 lb (900 g) trimmed, halved chicken wings (about 25 wingettes and drumettes)
2 tsp vegetable oil
1 tsp salt
2/3 cup all-purpose flour
Sauce:
1/4 cup Louisiana chili lime hot sauce
1/4 cup unsalted butter
1 tbsp white vinegar
1/2 tsp garlic salt
1/4 tsp salt
1/4 tsp worcestershire sauce
Celery sticks to taste
Blue cheese dressing to taste

1
Line 2 rimmed baking sheets with parchment.
2
For wings, toss wingettes and drumettes with oil and salt in large bowl.
3
Put flour in large plastic bag. Add wings. Close bag and shake to coat evenly. Shake off excess flour and spread wings evenly on prepared baking sheets. Discard remaining flour.
4
Roast in preheated 400F oven on racks closest to centre for 15 minutes. Switch racks. Roast 15 minutes. Turn each piece and roast 10 minutes. Switch racks. Roast 10 minutes or until skin is browned and crunchy, and flesh is tender.
5
Meanwhile, for sauce, stir ingredients in small pan over low heat until butter melts and mixture is warm. Set aside.
6
When wings are ready, pull out pieces of parchment and toss all the pieces onto one baking sheet. Drizzle sauce over top. Turn gently with spatula to coat.
7
Transfer to platter. Serve with celery sticks and blue cheese dressing alongside

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Wings:, 2 lb (900 g) trimmed, halved chicken wings (about 25 wingettes and drumettes), 2 tsp vegetable oil, 1 tsp salt, and more.

Yes, North Of Buffalo Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

North Of Buffalo Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions