Stew Recipe – Eats Now

Name: Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 lb. stew meat; 1 (16 oz.) can tomatoes; 2 c. beef broth or bouillon; 1 c. water; 2 ribs celery, sliced; 2 medium onions, chopped; 2 cloves garlic, minced; 1 oz. Worcestershire sauce; 1 tsp. chili powder; 1 Tbsp. flour; salt and pepper; 4 medium carrots, sliced thick; 4 small potatoes; 1 (8 oz.) can corn

Servings: persons

3 slices bacon
1 lb. stew meat
1 (16 oz.) can tomatoes
2 c. beef broth or bouillon
1 c. water
2 ribs celery, sliced
2 medium onions, chopped
2 cloves garlic, minced
1 oz. Worcestershire sauce
1 tsp. chili powder
1 Tbsp. flour
salt and pepper
4 medium carrots, sliced thick
4 small potatoes
1 (8 oz.) can corn

1
Fry bacon in a large stew pot.
2
Remove bacon.
3
Add stew meat and sear.
4
Lower heat and add tomatoes, beef broth, water, celery, onion, garlic, Worcestershire sauce and chili powder.
5
Cover and simmer 2 hours.
6
Remove 1/4 cup broth from stew.
7
Cool and mix with flour.
8
Add flour mixture to stew.
9
Season.
10
Add carrots and potatoes and cook 30 minutes.
11
Add corn and bacon.
12
Cook another 5 minutes.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices bacon, 1 lb. stew meat, 1 (16 oz.) can tomatoes, 2 c. beef broth or bouillon, and more.

Yes, Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew

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