Asian Bbq Pork Buns Recipe

Name: Asian Bbq Pork Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (3 pounds); 1-3/4 teaspoons salt, divided; 1-1/4 teaspoons coarsely ground pepper, divided; 1 tablespoon canola oil; 1/2 cup water; 1 bottle (12 ounces) regular chili sauce (such as Heinz); 1/2 cup hoisin sauce; 3 tablespoons rice vinegar; 1 tablespoon minced fresh gingerroot; 4 cups coleslaw mix; 1/4 cup Asian toasted sesame salad dressing; 8 split sesame seed hamburger buns, toasted

Servings: persons

1 boneless pork shoulder butt roast (3 pounds)
1-3/4 teaspoons salt, divided
1-1/4 teaspoons coarsely ground pepper, divided
1 tablespoon canola oil
1/2 cup water
1 bottle (12 ounces) regular chili sauce (such as Heinz)
1/2 cup hoisin sauce
3 tablespoons rice vinegar
1 tablespoon minced fresh gingerroot
4 cups coleslaw mix
1/4 cup Asian toasted sesame salad dressing
8 split sesame seed hamburger buns, toasted

1
Sprinkle pork roast with 1-1/2 teaspoons salt and 1 teaspoon pepper. In a large skillet, heat oil over medium-high heat. Add pork; brown on all sides. Transfer pork and drippings to a greased 4-qt. slow cooker. Add water; cook, covered, on low until pork is tender, 5-6 hours. Remove pork; discard cooking juices.
2
When pork is cool enough to handle, shred meat with 2 forks. Return to slow cooker. Stir together chili sauce, hoisin sauce, vinegar and ginger. Pour over pork; toss to coat. Cook until heated through, about 1 hour.
3
Meanwhile, toss coleslaw mix with dressing and remaining salt and pepper. Serve shredded pork topped with coleslaw on toasted buns.

1338

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (3 pounds), 1-3/4 teaspoons salt, divided, 1-1/4 teaspoons coarsely ground pepper, divided, 1 tablespoon canola oil, and more.

Yes, Asian Bbq Pork Buns falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Bbq Pork Buns

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