How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Bbq Pork Buns?

You need 12 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (3 pounds), 1-3/4 teaspoons salt, divided, 1-1/4 teaspoons coarsely ground pepper, divided, 1 tablespoon canola oil, and more.

Is Asian Bbq Pork Buns suitable as soups & stews?

Yes, Asian Bbq Pork Buns falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Bbq Pork Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Bbq Pork Buns Recipe

Name: Asian Bbq Pork Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (3 pounds); 1-3/4 teaspoons salt, divided; 1-1/4 teaspoons coarsely ground pepper, divided; 1 tablespoon canola oil; 1/2 cup water; 1 bottle (12 ounces) regular chili sauce (such as Heinz); 1/2 cup hoisin sauce; 3 tablespoons rice vinegar; 1 tablespoon minced fresh gingerroot; 4 cups coleslaw mix; 1/4 cup Asian toasted sesame salad dressing; 8 split sesame seed hamburger buns, toasted

Try this homemade Asian Bbq Pork Buns recipe the whole family will love. Made with pork shoulder butt roast, salt, ground pepper and canola oil. Easy st…

This Asian Bbq Pork Buns relies on simple, everyday ingredients such as salt, divided, canola oil, water and hoisin sauce. It comes together quickly and makes 4 servings, at about 1338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1338

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Bbq Pork Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions