Balsamic Beef Hoagies Recipe

Name: Balsamic Beef Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup beef broth; 1/2 cup balsamic vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 4 garlic cloves, minced; 1 boneless beef chuck roast (2 pounds); 1/2 cup mayonnaise; 8 hoagie buns, split and toasted; 4 medium tomatoes, sliced; 1/2 cup thinly sliced fresh basil

Servings: persons

1 cup beef broth
1/2 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 garlic cloves, minced
1 boneless beef chuck roast (2 pounds)
1/2 cup mayonnaise
8 hoagie buns, split and toasted
4 medium tomatoes, sliced
1/2 cup thinly sliced fresh basil

1
In a small bowl, mix the first 5 ingredients. Place roast in a 4- or 5-qt. slow cooker. Pour broth mixture over top. Cook, covered, on low until meat is tender, 5-6 hours.
2
Remove roast; shred beef with 2 forks. Skim fat from cooking juices. Return beef and cooking juices to slow cooker; heat through.
3
Spread mayonnaise on buns. Using tongs, place beef on buns; top with tomatoes and basil.
4
Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup beef broth, 1/2 cup balsamic vinegar, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, and more.

Yes, Balsamic Beef Hoagies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Beef Hoagies

How did you like this recipe?

Frequently Asked Questions