Steven Raichlen'S Brined Chicken..Worth The Time!! Recipe

Name: Steven Raichlen'S Brined Chicken..Worth The Time!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 -8 ounce) boneless skinless chicken breast halves; 1/4 cup coarse salt; 1/4 cup firmly packed dark brown sugar; 12 whole black peppercorns; 1 red chili pepper, thinly sliced; 2 whole bay leaves; 1 cup hot water; 3 cups cold water; 1 lemon, thinly sliced; 1 small onion, thinly sliced; 2 garlic cloves, peeled, then crushed with the side of a cleaver

Servings: persons

4 (6 -8 ounce) boneless skinless chicken breast halves
1/4 cup coarse salt
1/4 cup firmly packed dark brown sugar
12 whole black peppercorns
1 red chili pepper, thinly sliced
2 whole bay leaves
1 cup hot water
3 cups cold water
1 lemon, thinly sliced
1 small onion, thinly sliced
2 garlic cloves, peeled, then crushed with the side of a cleaver

1
Rinse chicken under cold, running water and blot dry with paper towels. Arrange in a nonreactive baking dish.
2
Make the brine: Place the salt, brown sugar, peppercorns, chili pepper and bay leaves in a large, nonreactive bowl. Add the hot water, then whisk until the salt and brown sugar dissolve; stir in the cold water. Let brine come to room temperature.
3
Pour over the chicken and stir in the lemon slices, onion and garlic. Cover the dish with plastic wrap and let stand in the refrigerator for 2 hours, turning the chicken once or twice.
4
Preheat the grill until coals are hot. When ready to cook, brush and oil the grate.
5
Arrange the breasts on the hot grate, all facing the same direction, at a 45-degree angle to the bars of the grate.
6
Cook the chicken over high heat, 4 to 6 minutes per side, rotating the breasts 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. (To test for doneness, remove a breast from the grill and poke the thickest part with your finger. It should feel firm to the touch.)
7
Transfer the chicken to a decorative platter and serve.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 -8 ounce) boneless skinless chicken breast halves, 1/4 cup coarse salt, 1/4 cup firmly packed dark brown sugar, 12 whole black peppercorns, and more.

Yes, Steven Raichlen'S Brined Chicken..Worth The Time!! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steven Raichlen'S Brined Chicken..Worth The Time!!

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