Philadelphia Cheese Steak

1. 1

   In a large frying pan over high heat, add olive oil and heat so that a drop of water will sizzle when you drop it in the oil.

2. 2

   Lower heat to medium, and add onions, mushrooms and green pepper, stir and cook until mushrooms darken and onions start to look transparent.

3. 3

   Add steak slices and cook for approximately 3 minutes or until meat is lightly browned.

4. 4

   Add salt and pepper to taste.

5. 5

   Heap cooked meat mixture in a long length-wise pile across the pan, lay cheese slices over meat until melted.

6. 6

   Slice bread lengthwise.

7. 7

   Using a spatula, scoop 1/2 the meat mixture and cheese and lay on bread with cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.