Bacon Pork chops

1. 1

   Preheat the oven to 375.

2. 2

   Place the chops on a foil lined pan and season both sides with the salt and pepper.

3. 3

   Cut the onion into quarters and place a few slices on each chop.

4. 4

   Cut the peppers in half and gut them then place a piece on each chop.

5. 5

   Wrap each chop with bacon (two pieces should do it).

6. 6

   Bake at 375 for 35 minutes.

No additional tips available.