Steven Raichlen Lemon Cognac Grilled Turkey Recipe

Name: Steven Raichlen Lemon Cognac Grilled Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 12 lb turkey, cleaned (giblets removed); 3 Tbsps Best of Barbecue All Purpose Barbecue Rub; Injector Sauce:; 1/2 c chicken broth; 3 Tbsps melted butter (unsalted) plus 2 Tbsps for basting the bird; 1 Tbsp cognac; 1 tsp Best of Barbecue All Purpose Barbecue Rub; For Serving:; Best of Barbecue Lemon Brown Sugar Barbecue Sauce; Also need: injector, apple or oak wood chips soaked 30 mins in water to cover and then drained.

Servings: persons

1
Brine turkey overnight.
2
Rinse turkey and dry inside and out.
3
Season the front and main cavity of the turkey with 1-1/2 Tbsps BBQ Rub. Truss the bird.
4
Make the injector sauce. Put all ingredients in a small saucepan and stir to mix. Using injector, inject the sauce dep into the turkey breasts, drumsticks and thights.
5
Brush outside of turkey with 2 Tbsps melted butter and generously season the outside of the bird on all sides with remaining 1-1/2 Tbsps Rub. Place turkey on roaster.
6
Set up grill for indirect grilling and preheat to medium (about 350 deg). Place 1/2 of wood chips on the coals. Place turkey on rack in the center of the grill away from the heat. Close lid.
7
Indirect grill until the outside is a dark golden brown and the meat is cooked through (at least 170 degs) 3-1/2 - 4 hours. Replenish the wood chips after 1 hour. After 2 hours, start basting the turkey with the juices that collect in the roaster. Baste every 20 mins.
8
Transfer turkey to platter and let rest 5 mins. Carve and service with the BBQ sauce on the side.

177

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 12 lb turkey, cleaned (giblets removed), 3 Tbsps Best of Barbecue All Purpose Barbecue Rub, Injector Sauce:, 1/2 c chicken broth, and more.

Yes, Steven Raichlen Lemon Cognac Grilled Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steven Raichlen Lemon Cognac Grilled Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions