How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dirty Rice?

You need 10 ingredients. The key ingredients include: 1 lb. chicken gizzards, chopped fine, 1 lb. chicken livers, chopped fine, 1/4 c. liquid margarine, 1 1/2 c. finely chopped onion, and more.

Is Dirty Rice suitable as meat & poultry?

Yes, Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dirty Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken gizzards, chopped fine; 1 lb. chicken livers, chopped fine; 1/4 c. liquid margarine; 1 1/2 c. finely chopped onion; 1/2 c. finely chopped celery; 1/2 c. finely chopped green pepper; 2 garlic cloves, minced; salt and pepper; 3 c. hot cooked rice; 1/2 c. chopped parsley

Try this homemade Dirty Rice recipe the whole family will love. Made with chicken gizzards, chicken livers, liquid margarine and onion. Easy step-by-ste…

This Dirty Rice relies on simple, everyday ingredients such as chicken livers, chopped fine, liquid margarine, finely chopped onion and finely chopped celery. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions