How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Casserole?

You need 7 ingredients. The key ingredients include: 12 oz. shredded Cheddar cheese, 3 c. bread cubes, 4 Tbsp. flour, 1 1/2 lb. sausage (bulk pork sausage), and more.

Is Sausage Egg Casserole suitable as meat & poultry?

Yes, Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shredded Cheddar cheese; 3 c. bread cubes; 4 Tbsp. flour; 1 1/2 lb. sausage (bulk pork sausage); 3 c. milk; 10 eggs, beaten; salt and pepper

Sausage Egg Casserole – a delicious recipe with Cheddar cheese, bread cubes, flour, sausage, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. shredded Cheddar cheese
3 c. bread cubes
4 Tbsp. flour
1 1/2 lb. sausage (bulk pork sausage)
3 c. milk
10 eggs, beaten
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Meat & Poultry

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Sausage Egg Casserole

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