Stevedoro Casserole

Name: Stevedoro Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs, sliced; 2 tomatoes, sliced; 220 g tuna, drained; 1 tablespoon butter; 125 g mushrooms, sliced; ¾ cup light sour cream; 2 eggs, beaten; 2 teaspoons soy sauce; 4 tablespoons parmesan cheese, grated; pepper, to taste

Eats Now Editorial Team · 472 kcal · Seafood

Jump to Recipe

Stevedoro Casserole – a delicious recipe with eggs, tomatoes, tuna, butter, mushrooms, light sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 hard-boiled eggs, sliced
2 tomatoes, sliced
220 g tuna, drained
1 tablespoon butter
125 g mushrooms, sliced
¾ cup light sour cream
2 eggs, beaten
2 teaspoons soy sauce
4 tablespoons parmesan cheese, grated
pepper, to taste

1
Preheat oven to 190.C.
2
Place sliced eggs, tomato and tuna in layers in a buttered casserole or ovenproof dish.
3
Melt butter & saute mushrooms before adding to the casserole.
4
Mix together all other ingredients except cheese and pour over the casserole, sprinkle with grated cheese.
5
Cook in a moderately hot oven 190.C for 30-40 mins or until mixture is set.
6
Turn up heat for last 5 mins to crisp to cheese top.
7
Serve with rice or spaghetti.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 hard-boiled eggs, sliced, 2 tomatoes, sliced, 220 g tuna, drained, 1 tablespoon butter, and more.

Yes, Stevedoro Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Tuna Balls
Holly'S Mom'S Crabmeat Casserole
Pink Salmon Patties
Crisfield Crab-Burgers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy