Try this homemade Steve'S Vegetable Casserole recipe the whole family will love. Made with green beans, whole kernel corn, water chestnuts and cream of …
This Steve'S Vegetable Casserole relies on simple, everyday ingredients such as whole kernel corn, drained, cream of mushroom soup, cheddar cheese and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026