Tex-Mex Grilled Beef "Tenders," Corn, And Tomatoes With Chipotle-Lime Cream Recipe

Name: Tex-Mex Grilled Beef "Tenders," Corn, And Tomatoes With Chipotle-Lime Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 2 (8- to 10-ounce) Beef Shoulder Tender Petite Roasts; 2 Green Tomatoes, cut into 1/2-inch-thick slices; 4 ears fresh corn, husks removed; vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; For Grilling No-Stick Spray

Servings: persons

1 tablespoon vegetable oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
2 (8- to 10-ounce) Beef Shoulder Tender Petite Roasts
2 Green Tomatoes, cut into 1/2-inch-thick slices
4 ears fresh corn, husks removed
vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
For Grilling No-Stick Spray

1
Stir together oil and next 3 ingredients; rub both sides of roasts with oil mixture. Set roasts aside.
2
Brush tomato slices and corn with vegetable oil. Sprinkle tomato slices evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
3
Coat cold grill cooking grate with grilling spray; place on grill. Place beef, tomatoes, and corn on grate. Grill, covered with grill lid, over medium heat (300u00b0 to 350u00b0). Grill roasts 7 to 9 minutes on each side, tomatoes 5 to 7 minutes on each side or until tender, and corn 15 to 18 minutes or until tender. Let beef stand 5 minutes; cut into thin slices. Serve with tomatoes, corn, and Chipotle-Lime Cream.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon salt, and more.

Yes, Tex-Mex Grilled Beef "Tenders," Corn, And Tomatoes With Chipotle-Lime Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Grilled Beef "Tenders," Corn, And Tomatoes With Chipotle-Lime Cream

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