How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Shells?

You need 6 ingredients. The key ingredients include: 1 pkg. jumbo shells, 1 1/2 c. crabmeat or imitation, 15 oz. low-fat Ricotta cheese, 1/3 c. chopped parsley (fresh), and more.

Is Crab Stuffed Shells suitable as seafood?

Yes, Crab Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Shells Recipe

Name: Crab Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. jumbo shells; 1 1/2 c. crabmeat or imitation; 15 oz. low-fat Ricotta cheese; 1/3 c. chopped parsley (fresh); 2 tsp. horseradish; 1 (30 oz.) jar low-fat spaghetti sauce

Crab Stuffed Shells – a delicious recipe with jumbo shells, crabmeat, low-fat Ricotta cheese, parsley, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. jumbo shells
1 1/2 c. crabmeat or imitation
15 oz. low-fat Ricotta cheese
1/3 c. chopped parsley (fresh)
2 tsp. horseradish
1 (30 oz.) jar low-fat spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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Crab Stuffed Shells

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