Try this homemade Crab Stuffed Shells recipe the whole family will love. Made with jumbo shells, crabmeat, low-fat Ricotta cheese and parsley. Easy step…
This Crab Stuffed Shells relies on simple, everyday ingredients such as jumbo shells, crabmeat or imitation, low-fat ricotta cheese and chopped parsley (fresh). It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026