Steve'S Flank Steak With Herb Stuffing Recipe

Name: Steve'S Flank Steak With Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank steak; 2 Tbsp. butter; 1/2 c. chopped onion; 1 clove garlic, minced; 1/2 c. chopped mushrooms; 1/4 c. chopped pistachio nuts; 1/4 c. chopped parsley; 1 1/2 c. soft bread cubes; 3/4 tsp. poultry seasoning; 1/2 tsp. salt; 1 egg; 1/2 c. dry wine; 1 bouillon in water (beef); pepper to taste

Servings: persons

2 lb. flank steak
2 Tbsp. butter
1/2 c. chopped onion
1 clove garlic, minced
1/2 c. chopped mushrooms
1/4 c. chopped pistachio nuts
1/4 c. chopped parsley
1 1/2 c. soft bread cubes
3/4 tsp. poultry seasoning
1/2 tsp. salt
1 egg
1/2 c. dry wine
1 bouillon in water (beef)
pepper to taste

1
Preheat oven to 350u00b0.
2
Pound or score steak.
3
In skillet, heat butter.
4
Add onion and garlic; cook until brown.
5
Add mushrooms; cook 3 minutes.
6
Add nuts, parsley, bread cubes, seasonings, salt, pepper, egg and wine.
7
(Seasoned stuffing mix can be used instead of plain bread crumbs.)
8
Spread mixture on steak and roll lengthwise; tie with string at 2-inch intervals.
9
Brown meat on all sides in a little fat.
10
Add bouillon.
11
Cover and bake for 2 hours. To serve, cut into 1-inch slices and serve with pan drippings.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. flank steak, 2 Tbsp. butter, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Steve'S Flank Steak With Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steve'S Flank Steak With Herb Stuffing

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