Long-Cooked Hen in Tomato Sauce Recipe

Name: Long-Cooked Hen in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup extra-virgin olive oil; 2 cups chopped onions; 1 cup diced carrot; 1 cup diced celery; 2 tablespoons minced garlic; 2 bay leaves; sea salt, preferably gray salt; 2 cups red wine; 6 (28 ounce) cans whole tomatoes, pulsed in a blender; fresh ground black pepper; 1 chicken, about 4 pounds; ½ cup minced fresh basil; ¼ cup minced fresh Italian parsley (flat-leaf)

Servings: persons

⅓ cup extra-virgin olive oil
2 cups chopped onions
1 cup diced carrot
1 cup diced celery
2 tablespoons minced garlic
2 bay leaves
sea salt, preferably gray salt
2 cups red wine
6 (28 ounce) cans whole tomatoes, pulsed in a blender
fresh ground black pepper
1 chicken, about 4 pounds
½ cup minced fresh basil
¼ cup minced fresh Italian parsley (flat-leaf)

1
Preheat the oven to 325 degrees F.
2
Heat the olive oil in a large stockpot over high heat.
3
Add the onion, carrot, celery, garlic, bay leaves, and 1 teaspoon salt.
4
Cook, stirring occasionally, for about 3 minutes, then reduce the heat to moderate and cook until the vegetables are lightly browned, about 20 minutes more.
5
Add the wine and scrape the pan bottom with a wooden spoon to loosen any flavorful stuck-on bits.
6
Add the tomatoes, 1 tablespoon salt, and pepper to taste.
7
Taste and add more salt if needed.
8
It is important to add enough salt, so that the chicken seasons as it cooks.
9
Place the chicken, breast side down, in the sauce, and bring the sauce to a simmer.
10
Transfer the pot to the oven.
11
Cook, uncovered, until the chicken is very tender, about 2 hours, spooning the sauce over the chicken from time to time.
12
Stir in the basil and parsley and cook for 15 minutes longer.
13
Remove from the oven and let the chicken cool in the sauce.
14
Serve the chicken warm with a little sauce spooned over it, or reheat the sauce separately and serve it over pasta as a first course with the chicken as a main course.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup extra-virgin olive oil, 2 cups chopped onions, 1 cup diced carrot, 1 cup diced celery, and more.

Yes, Long-Cooked Hen in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long-Cooked Hen in Tomato Sauce

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