Steve'S Famous Chili

1. 1

   Place ground chuck in skillet.

2. 2

   Combine chopped onion, chopped garlic, salt and chili powder.

3. 3

   Cook on medium high, stirring occasionally until meat is browned.;

4. 4

   Drain off grease.

5. 5

   Combine browned seasoned meat with the remainder of ingredients in a large soup kettle.

6. 6

   Cook on low to medium low heat.

7. 7

   After chili starts to bubble, allow it to simmer for at least 30 minutes before serving.

8. 8

   This will taste even better on the second day.

No additional tips available.