Grilled Swordfish Vinaigrette Recipe

Name: Grilled Swordfish Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 3 oz. swordfish steak Safeway 1 lb For $5.99 thru 02/09; 1 medium tomato; 1 Tbsp. KRAFT Lite House Italian Dressing; 1/4 cup STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister; 1 oz. rotini pasta, uncooked; 1/4 cup COOL WHIP FREE Whipped Topping; 2 Tbsp. orange juice; 1 kiwi, peeled and sliced; 1 medium apple, peeled and sliced Safeway 1 lb For $0.99 thru 02/09; 8 fl oz (1 cup) drinking water

Servings: persons

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
3 oz. swordfish steak Safeway 1 lb For $5.99 thru 02/09
1 medium tomato
1 Tbsp. KRAFT Lite House Italian Dressing
1/4 cup STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
1 oz. rotini pasta, uncooked
1/4 cup COOL WHIP FREE Whipped Topping
2 Tbsp. orange juice
1 kiwi, peeled and sliced
1 medium apple, peeled and sliced Safeway 1 lb For $0.99 thru 02/09
8 fl oz (1 cup) drinking water

1
Pour vinaigrette dressing over swordfish in shallow dish; cover.
2
Refrigerate 30 to 60 min.
3
to marinate.
4
Slice off top of tomato; discard top.
5
Scoop out center of tomato, leaving 1/4-inch-thick shell; drain.
6
Mix 1/4 cup water, italian dressing and stuffing mix in microwavable bowl.
7
Microwave on HIGH 30 sec.
8
Spoon into tomato.
9
Microwave 1 min.
10
Drain swordfish and discard dressing.
11
Place swordfish on greased grill over medium-hot coals or on broiler pan sprayed with cooking spray.
12
Grill 5 to 6 min.
13
on each side or until swordfish flakes easily with fork.
14
Cook pasta as directed on package; drain.
15
Season as desired.
16
Serve pasta with swordfish and stuffed tomato.
17
Stir together whipped topping and orange juice and pour over kiwi and apple for dessert.
18
Serve with a glass of water.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, 3 oz. swordfish steak Safeway 1 lb For $5.99 thru 02/09, 1 medium tomato, 1 Tbsp. KRAFT Lite House Italian Dressing, and more.

Yes, Grilled Swordfish Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Swordfish Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions