Grilled Swordfish Vinaigrette Recipe

Name: Grilled Swordfish Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 3 oz. swordfish steak Safeway 1 lb For $5.99 thru 02/09; 1 medium tomato; 1 Tbsp. KRAFT Lite House Italian Dressing; 1/4 cup STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister; 1 oz. rotini pasta, uncooked; 1/4 cup COOL WHIP FREE Whipped Topping; 2 Tbsp. orange juice; 1 kiwi, peeled and sliced; 1 medium apple, peeled and sliced Safeway 1 lb For $0.99 thru 02/09; 8 fl oz (1 cup) drinking water

Servings: persons

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
3 oz. swordfish steak Safeway 1 lb For $5.99 thru 02/09
1 medium tomato
1 Tbsp. KRAFT Lite House Italian Dressing
1/4 cup STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
1 oz. rotini pasta, uncooked
1/4 cup COOL WHIP FREE Whipped Topping
2 Tbsp. orange juice
1 kiwi, peeled and sliced
1 medium apple, peeled and sliced Safeway 1 lb For $0.99 thru 02/09
8 fl oz (1 cup) drinking water

1
Pour vinaigrette dressing over swordfish in shallow dish; cover.
2
Refrigerate 30 to 60 min.
3
to marinate.
4
Slice off top of tomato; discard top.
5
Scoop out center of tomato, leaving 1/4-inch-thick shell; drain.
6
Mix 1/4 cup water, italian dressing and stuffing mix in microwavable bowl.
7
Microwave on HIGH 30 sec.
8
Spoon into tomato.
9
Microwave 1 min.
10
Drain swordfish and discard dressing.
11
Place swordfish on greased grill over medium-hot coals or on broiler pan sprayed with cooking spray.
12
Grill 5 to 6 min.
13
on each side or until swordfish flakes easily with fork.
14
Cook pasta as directed on package; drain.
15
Season as desired.
16
Serve pasta with swordfish and stuffed tomato.
17
Stir together whipped topping and orange juice and pour over kiwi and apple for dessert.
18
Serve with a glass of water.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, 3 oz. swordfish steak Safeway 1 lb For $5.99 thru 02/09, 1 medium tomato, 1 Tbsp. KRAFT Lite House Italian Dressing, and more.

Yes, Grilled Swordfish Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Vinaigrette

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