How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stetson Chopped Salad?

You need 16 ingredients. The key ingredients include: 2 ounces israeli couscous, cooked, 2 ounces arugula, chopped, 2 ounces roma tomatoes, diced, 1 1/2 ounces smoked salmon, diced small, and more.

Is Stetson Chopped Salad suitable as salads?

Yes, Stetson Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stetson Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stetson Chopped Salad Recipe

Name: Stetson Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces israeli couscous, cooked; 2 ounces arugula, chopped; 2 ounces roma tomatoes, diced; 1 1/2 ounces smoked salmon, diced small; 1/2 ounce asiago cheese; 1/2 ounce pepitas; 1/2 ounce black currants; 1 ounce super sweet dried whole corn; Pesto Buttermilk Dressing; 1/2 cup pesto sauce; 1 shallot, roughly chopped; 1 cup aioli; 1 cup buttermilk; 1/2 teaspoon coarse black pepper; 1/2 lemon, juice of; salt & pepper

Fresh, crisp and full of flavor — this Stetson Chopped Salad is a must-try. Made with couscous, arugula, roma tomatoes and salmon. Easy step-by-step ins…

This Stetson Chopped Salad relies on simple, everyday ingredients such as israeli couscous, cooked, arugula, chopped, roma tomatoes, diced and smoked salmon, diced small. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stetson Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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