Stet'S Steak

1. 1

   Place steaks on a platter and sprinkle with half the dry mustard; pat the steaks with the flat part of a fork to spread the mustard evenly over the meat.

2. 2

   Sprinkle the steaks with half the Worcestershire sauce, then squeeze half the lime over them; pat with the fork.

3. 3

   Season the steaks generously with salt and pepper.

4. 4

   Turn the steaks over and spread with the remaining mustard, Worcestershire sauce, and lime juice, and more salt and pepper, patting with the fork.

5. 5

   Let the steaks marinate for 15-20 minutes while you preheat the grill.

6. 6

   When ready to cook, oil the grill grate.

7. 7

   Place the steaks on the hot grate and grill, turning with tongs, until cooked to taste, 4-6 minutes per side for medium rare; do not rotate steaks here, if you do, you will jar off the mustard mixture.

8. 8

   Transfer the steaks to a platter and let stand for 3 minutes.

9. 9

   Thinly slice the steaks on the diagonal, as you would London broil.

10. 10

    Let the slices marinate in the meat juices for a minute or two, then serve immediately.

No additional tips available.