Northern Baked Beans Recipe

Name: Northern Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon-cooked; 1 large onion, chopped; 1 Tbsp. mustard; 1/3 c. vinegar; 1 c. brown sugar; 1/2 tsp. garlic salt; 1 can kidney beans, drained; 1 can Bush's baked beans; 1 can lima beans, drained; 1 can butter beans, drained

Servings: persons

1 lb. bacon-cooked
1 large onion, chopped
1 Tbsp. mustard
1/3 c. vinegar
1 c. brown sugar
1/2 tsp. garlic salt
1 can kidney beans, drained
1 can Bush's baked beans
1 can lima beans, drained
1 can butter beans, drained

1
Fry bacon, drain grease reserving about 2 teaspoons.
2
Crumble bacon and set aside.
3
Add onion, mustard, vinegar, brown sugar and garlic salt to frying pan.
4
Cook until onions are soft and liquid forms a syrup consistency (approx. 5 minutes) over medium heat. Put beans in a 2 quart baking dish.
5
Add bacon.
6
Pour onion mixture over beans, mix gently.
7
Bake in pre-heated 350 oven for 30 minutes or until thoroughly warmed.

1957

kcal

Calories

132

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bacon-cooked, 1 large onion, chopped, 1 Tbsp. mustard, 1/3 c. vinegar, and more.

Yes, Northern Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern Baked Beans

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