Stephs Spicy Cajun Chicken Alfredo Recipe

Name: Stephs Spicy Cajun Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Boneless Skinless Chicken Breast; 3 Tablespoons Blackening Or Cajun Seasoning; 2 Tablespoons Olive Oil; 4 cloves Garlic, Minced; 1 cup Sun-dried Tomatoes, Chopped; 2 whole Orange Or Yellow Pepper, Sliced; 1/4 cups White Wine; 4 cups Heavy Cream; Sriracha Sauce, To Taste; 1 teaspoon Salt; 1 teaspoon Pepper; 1 cup Parmesan Cheese; 1 box Fettuccine, 16oz, Cooked According To Package Instructions; 1 bunch Green Onions, Chopped

Servings: persons

16 ounces, weight Boneless Skinless Chicken Breast
3 Tablespoons Blackening Or Cajun Seasoning
2 Tablespoons Olive Oil
4 cloves Garlic, Minced
1 cup Sun-dried Tomatoes, Chopped
2 whole Orange Or Yellow Pepper, Sliced
1/4 cups White Wine
4 cups Heavy Cream
Sriracha Sauce, To Taste
1 teaspoon Salt
1 teaspoon Pepper
1 cup Parmesan Cheese
1 box Fettuccine, 16oz, Cooked According To Package Instructions
1 bunch Green Onions, Chopped

1
1.
2
Preheat oven to 350 degrees (F).
3
2.
4
Season the chicken with the blackening or Cajun seasoning of your choice.
5
3.
6
Heat a cast iron skillet over high heat for 4 minutes and place chicken directly in pan and cook for 3 minutes on each side or until nice and browned evenly.
7
4.
8
Then, place the skillet directly in oven for 10 minutes to finish cooking the chicken or until internal temperature reaches 165 degrees.
9
When done, slice chicken and set aside.
10
5.
11
Heat the olive oil in a large sauce pan over medium heat and add the garlic.
12
6.
13
Saute the garlic for a few minutes over medium heat to brown.
14
Add the sundried tomatoes and peppers, saute for about 5 minutes or until tender.
15
7.
16
Deglaze the pan by adding the white wine then add the heavy cream, sriacha sauce, salt and pepper.
17
Reduce heat to simmer and let the cream sauce cook down to your desired consistency.
18
8.
19
Toss in the parmesan, chicken and cooked pasta before serving, to heat everything through.
20
Mix together and top with the chopped green onions.
21
Serve with your favorite garlic bread.
22
ENJOY!!
23
!
24
Note : The chicken can be prepared ahead and refrigerated until ready to use.
25
It is a good time saver!

1223

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces, weight Boneless Skinless Chicken Breast, 3 Tablespoons Blackening Or Cajun Seasoning, 2 Tablespoons Olive Oil, 4 cloves Garlic, Minced, and more.

Yes, Stephs Spicy Cajun Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stephs Spicy Cajun Chicken Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions