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1.
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Preheat oven to 350 degrees (F).
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2.
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Season the chicken with the blackening or Cajun seasoning of your choice.
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3.
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Heat a cast iron skillet over high heat for 4 minutes and place chicken directly in pan and cook for 3 minutes on each side or until nice and browned evenly.
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4.
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Then, place the skillet directly in oven for 10 minutes to finish cooking the chicken or until internal temperature reaches 165 degrees.
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When done, slice chicken and set aside.
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5.
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Heat the olive oil in a large sauce pan over medium heat and add the garlic.
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6.
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Saute the garlic for a few minutes over medium heat to brown.
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Add the sundried tomatoes and peppers, saute for about 5 minutes or until tender.
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7.
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Deglaze the pan by adding the white wine then add the heavy cream, sriacha sauce, salt and pepper.
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Reduce heat to simmer and let the cream sauce cook down to your desired consistency.
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8.
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Toss in the parmesan, chicken and cooked pasta before serving, to heat everything through.
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Mix together and top with the chopped green onions.
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Serve with your favorite garlic bread.
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ENJOY!!
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!
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Note : The chicken can be prepared ahead and refrigerated until ready to use.
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It is a good time saver!
