Mom Pat'S Pot Roast

1. 1

   Cook pot roast in 375 degree Fahrenheit oven in a covered baking pan with Worcestershire, onion soup mix and onion with enough water to cover for 3 hours.

2. 2

   Add cut up carrots and potatoes (peeled and cut in thirds top to bottom) so you have points sticking up in pan.

3. 3

   Cover and cook 1/2 hour.

4. 4

   Take out and shake soy sauce over potatoes.

5. 5

   Dust lightly with paprika.

6. 6

   Bake uncovered for 10 minutes until potatoes are tender but browned.

7. 7

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.