Jackie Kennedy'S Beef Stroganoff

1. 1

   Cut beef into thin strips (it's easier if meat is partially frozen), sprinkle freely with salt and pepper, and let stand, covered, for 2 hours in a cool place.

2. 2

   Make a roux by blending flour with 3 T melted butter until mixture bubbles and is smooth.

3. 3

   Using a whisk, gradually blend in beef stock and cook until mixture begins to thicken.

4. 4

   Cook for 5 minutes, then add sour cream alternately with tomato juice or paste, stirring constantly.

5. 5

   Simmer very gently, without boiling, for 1 minute.

6. 6

   Brown beef in remaining 3 T butter with grated onion.

7. 7

   When the meat is browned, pour the meat, onion, and butter into the sauce.

8. 8

   Taste for seasoning and simmer very gently or cook in a double boiler over hot water for 20 minutes.

9. 9

   This is very good served over buttered noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.