Stephie’S Monster Cookies! – a delicious recipe with Butter, Brown Sugar, u00bc, Vanilla, Eggs At, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Stack 2 baking sheets, one on top of the other. Line the top baking sheet with parchment paper. Arrange oven to 3rd shelf position.
3
In mixer:
4
Cream butter with both sugars until well blended. Add vanilla, eggs, and egg yolk. Mix.
5
In another bowl, mix flour, baking soda and salt together.
6
Fold the dry mixture in with the butter mixture. Batter will be thick. Now FOLD in chocolate chips, chopped chocolate and M & M's. IT WON'T BE EASY, but continue to fold together until mixed.
7
(If batter is too soft and greasy add 2-4 tablespoons of flour. I don't usually have to do this.)
8
Scoop out 7-8 ounces or 1 FULL CUP of dough! You can bake only 2 per baking sheet. They spread, so don't put them close together.
9
Bake for 20-24 minutes. Insert a toothpick into the center to make sure it's done. Don't overcook.
10
Remove from oven and let cook ON BAKING SHEET for 15-20 minutes!
11
Now, didn't I tell you you could stop after only 1 cookie!?
1314
kcal
Calories
80
g
Fat
128
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Unsalted Butter, 1-1/2 cup Brown Sugar, Packed, 1/4 cups Granulated White Sugar, 1 Tablespoon Pure Vanilla Extract, and more.
Yes, Stephie’S Monster Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy