How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Honey And Fig Tart With Pink Peppercorn Ice Cream?

You need 16 ingredients. The key ingredients include: 8 ounces Tillamook sharp Cheddar, cut into chunks, 1 1/2 cups all-purpose flour, 1/2 cup (4 oz.) unsalted butter, softened, 1/4 teaspoon table salt, and more.

Is Smoked Honey And Fig Tart With Pink Peppercorn Ice Cream suitable as baking & desserts?

Yes, Smoked Honey And Fig Tart With Pink Peppercorn Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Smoked Honey And Fig Tart With Pink Peppercorn Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Smoked Honey And Fig Tart With Pink Peppercorn Ice Cream Recipe

Name: Smoked Honey And Fig Tart With Pink Peppercorn Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Tillamook sharp Cheddar, cut into chunks; 1 1/2 cups all-purpose flour; 1/2 cup (4 oz.) unsalted butter, softened; 1/4 teaspoon table salt; 2 cups whole milk; 2 cups heavy cream; 1/4 cup wildflower honey; 2 tablespoons agar powder; 1/4 teaspoon table salt; 5 large egg yolks; 1/2 cup granulated sugar; 2 cups whole milk; 1 tablespoon ground pink peppercorns; 6 large ripe figs, cut into quarters; 2 tablespoons wildflower honey; Thinly sliced fresh basil

Smoked Honey And Fig Tart With Pink Peppercorn Ice Cream

Eats Now Editorial Team · 1500 kcal · Baking & Desserts

Smoked Honey And Fig Tart With Pink Peppercorn Ice Cream – a delicious recipe with Cheddar, flour, unsalted butter, salt, milk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Smoked Honey And Fig Tart With Pink Peppercorn Ice Cream

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