Fudgy Pistachio Bundt Cake Recipe

Name: Fudgy Pistachio Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cocoa; 1 tablespoon instant coffee granules; 1 1/2 cups boiling water; 1 1/2 cups butter or margarine, softened; 2 1/4 cups sugar; 3/4 cup firmly packed brown sugar; 5 large eggs; 1 (8-ounce) container sour cream; 1 1/2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 2 cups (12 ounces) semisweet chocolate morsels, divided; 1/4 cup butter or margarine; 3 tablespoons heavy whipping cream; 1/2 cup chopped pistachio nuts, toasted

Servings: persons

1 cup cocoa
1 tablespoon instant coffee granules
1 1/2 cups boiling water
1 1/2 cups butter or margarine, softened
2 1/4 cups sugar
3/4 cup firmly packed brown sugar
5 large eggs
1 (8-ounce) container sour cream
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups (12 ounces) semisweet chocolate morsels, divided
1/4 cup butter or margarine
3 tablespoons heavy whipping cream
1/2 cup chopped pistachio nuts, toasted

1
["Combine cocoa, coffee, and boiling water in a bowl, stirring until smooth. Set aside to cool.", "Beat 1 1/2 cups butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugars, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.", "Add sour cream and vanilla to cooled cocoa mixture. Combine flour, baking soda, and salt; add to butter mixture alternately with cocoa mixture, beginning and ending with flour mixture. Stir in 1 cup chocolate morsels. Pour batter into a heavily greased and floured 10"" x 3 1/2"" (12-cup) Bundt pan. (Pan will be very full.)", "Bake at 350u00b0 for 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool on wire rack.", "Meanwhile, combine remaining 1 cup chocolate morsels and 1/4 cup butter in a small saucepan; cook over low heat until melted. Remove from heat; stir in whipping cream. Let glaze stand 45 minutes.", "Place cooled cake on rack over wax paper. Pour chocolate glaze over cake; spoon any excess glaze on wax paper over cake. Sprinkle with pistachios."]

3348

kcal

Calories

233

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup cocoa, 1 tablespoon instant coffee granules, 1 1/2 cups boiling water, 1 1/2 cups butter or margarine, softened, and more.

Yes, Fudgy Pistachio Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Pistachio Bundt Cake

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