How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stephenson's Chicken - Baked Chicken 'n' Butter and Cream?

You need 8 ingredients. The key ingredients include: 1/2 cup (125 ml) flour, 1-1/2 tsp (7 ml) salt, 1/2 tsp (2 ml) paprika, 1/4 tsp (1 ml) pepper, and more.

Is Stephenson's Chicken - Baked Chicken 'n' Butter and Cream suitable as meat & poultry?

Yes, Stephenson's Chicken - Baked Chicken 'n' Butter and Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stephenson's Chicken - Baked Chicken 'n' Butter and Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stephenson's Chicken - Baked Chicken 'n' Butter and Cream Recipe

Name: Stephenson's Chicken - Baked Chicken 'n' Butter and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) flour; 1-1/2 tsp (7 ml) salt; 1/2 tsp (2 ml) paprika; 1/4 tsp (1 ml) pepper; 1/2 cup (125 ml) nonfat dry milk powder; 1 cut-up frying chicken; 1/4 cup (60 ml) butter; 1-1/2 cups (350 ml) hot water

Stephenson's Chicken - Baked Chicken 'n' Butter and Cream – a delicious recipe with flour, salt, paprika, pepper, nonfat dry milk powder, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup (125 ml) flour
1-1/2 tsp (7 ml) salt
1/2 tsp (2 ml) paprika
1/4 tsp (1 ml) pepper
1/2 cup (125 ml) nonfat dry milk powder
1 cut-up frying chicken
1/4 cup (60 ml) butter
1-1/2 cups (350 ml) hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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Stephenson's Chicken - Baked Chicken 'n' Butter and Cream

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