Braised Beef Cheeks Recipe

Name: Braised Beef Cheeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef cheeks large; 4 bacon rashers; 4 brown onions mediums; 12 cloves garlic peeled and left whole; 4 sticks celery; 1 leek medium; 2 large carrots; 2 red capsicum; 4 tomatoes; 2 tablespoons oil; seasoned flour; 1 1/2 cups red wine; fresh thyme; salt; pepper; 1 teaspoon sugar; flour; 2 liters beef stock

Servings: persons

4 beef cheeks large
4 bacon rashers
4 brown onions mediums
12 cloves garlic peeled and left whole
4 sticks celery
1 leek medium
2 large carrots
2 red capsicum
4 tomatoes
2 tablespoons oil
seasoned flour
1 1/2 cups red wine
fresh thyme
salt
pepper
1 teaspoon sugar
flour
2 liters beef stock

1
Remove fat and sinew and cut cheeks in half. Cut bacon in lardons, peel and dice vegetables.
2
Using a stainless steel pot, heat oil. Toss cheeks in seasoned flour and shake off excess. Brown in oil on both sides, then set aside.
3
Saute vegetables until golden brown, sprinkle with a little flour, add wine and reduce a little. Add cheeks, thyme, seasoning and stock and bring to a simmer. Cover and cook in 150deg.C. oven for approximately 1 1/2 hours.
4
When meat is cooked, remove cheeks and reduce sauce to a good consistency. Return cheeks to sauce and keep warm until ready to serve.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 beef cheeks large, 4 bacon rashers, 4 brown onions mediums, 12 cloves garlic peeled and left whole, and more.

Yes, Braised Beef Cheeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Cheeks

How did you like this recipe?

Frequently Asked Questions