How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef Cheeks?

You need 18 ingredients. The key ingredients include: 4 beef cheeks large, 4 bacon rashers, 4 brown onions mediums, 12 cloves garlic peeled and left whole, and more.

Is Braised Beef Cheeks suitable as meat & poultry?

Yes, Braised Beef Cheeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Beef Cheeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Cheeks Recipe

Name: Braised Beef Cheeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef cheeks large; 4 bacon rashers; 4 brown onions mediums; 12 cloves garlic peeled and left whole; 4 sticks celery; 1 leek medium; 2 large carrots; 2 red capsicum; 4 tomatoes; 2 tablespoons oil; seasoned flour; 1 1/2 cups red wine; fresh thyme; salt; pepper; 1 teaspoon sugar; flour; 2 liters beef stock

Try this homemade Braised Beef Cheeks recipe the whole family will love. Made with beef cheeks, bacon rashers, brown onions and garlic. Easy step-by-ste…

This Braised Beef Cheeks relies on simple, everyday ingredients such as beef cheeks large, bacon rashers, brown onions mediums and garlic peeled and left whole. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Beef Cheeks

Tips for the best results

Variations & substitutions

My Personal Notes

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