Chicken And Sweet Potato Casserole Recipe

Name: Chicken And Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 chicken breasts cut in 1/2 horizontally; 1 cup sweet potatoes sliced; 6 spring onions trimmed and sliced lengthways; 2/3 cup carrots peeled and diced; 2/3 cup celeriac peeled and diced; 1 clove garlic minced; 15 ounces chopped tomatoes; 1 pinch granulated sugar; 2 tablespoons butter; 1/4 cup all purpose flour; 1 1/4 cups vegetable stock; 1 1/4 cups skim milk; 1 pinch grated nutmeg; 1 cup mozzarella cheese shredded; basil leaves to garnish

Servings: persons

2 tablespoons olive oil
2 chicken breasts cut in 1/2 horizontally
1 cup sweet potatoes sliced
6 spring onions trimmed and sliced lengthways
2/3 cup carrots peeled and diced
2/3 cup celeriac peeled and diced
1 clove garlic minced
15 ounces chopped tomatoes
1 pinch granulated sugar
2 tablespoons butter
1/4 cup all purpose flour
1 1/4 cups vegetable stock
1 1/4 cups skim milk
1 pinch grated nutmeg
1 cup mozzarella cheese shredded
basil leaves to garnish

1
Preheat the oven to 325u00b0F. Grease a baking dish with butter. Heat the oil in a frying pan, add the chicken and saute for 7 mins, turning. Season then remove from the pan. Add the sweet potatoes and saute for 3-5 minutes. Add the spring onion, carrot, celeriac and garlic to the pan and saute for 3-4 mins. Add the tomatoes and sugar and season then leave to simmer for 5 mins, stirring occasionally. Remove from the heat and set aside.
2
To make the sauce, heat the butter in a saucepan, stir in the flour then gradually whisk in the milk and stock. Simmer for 4-5 mins, stirring until thickened. Mix in the nutmeg and season. Remove from the heat and keep warm.
3
Layer 1/2 the potato slices in the baking dish then arrange 1/2 the vegetables on top and cover with 1/2 the sauce. Add the remaining vegetables followed by the chicken then top with the remaining sauce. Sprinkle cheese over the entire dish then bake for 40 mins. Garnish with basil leaves then serve.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 chicken breasts cut in 1/2 horizontally, 1 cup sweet potatoes sliced, 6 spring onions trimmed and sliced lengthways, and more.

Yes, Chicken And Sweet Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sweet Potato Casserole

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