Stephen'S Chicken Enchilada

Name: Stephen'S Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. chicken; 2 onions; bay leaves; peppercorns; 6 Tbsp. chili powder; 1/4 tsp. garlic salt; 1 tsp. cumin; salt and pepper to taste; 2 Tbsp. cornstarch, whisked in 3 Tbsp. water; 3/4 c. blanched almonds, sliced; 1 1/4 c. Monterey Jack cheese, shredded; 6 scallions, chopped; 12 flour tortillas

Eats Now Editorial Team · 1832 kcal · Meat & Poultry

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Stephen'S Chicken Enchilada – a delicious recipe with chicken, onions, bay leaves, peppercorns, chili powder, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. chicken
2 onions
bay leaves
peppercorns
6 Tbsp. chili powder
1/4 tsp. garlic salt
1 tsp. cumin
salt and pepper to taste
2 Tbsp. cornstarch, whisked in 3 Tbsp. water
3/4 c. blanched almonds, sliced
1 1/4 c. Monterey Jack cheese, shredded
6 scallions, chopped
12 flour tortillas

1
Stuff chicken with 1 onion.
2
Place in pot; cover with water. Add bay leaves and peppercorns; boil until chicken is cooked. Reserve 1 quart chicken broth for Enchilada Sauce.

1832

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 5 lb. chicken, 2 onions, bay leaves, peppercorns, and more.

Yes, Stephen'S Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1832 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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