How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken Over Rice?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. boneless chicken breasts, cut 1-inch pieces, 1/8 tsp. garlic powder, 5 large tomatoes, peeled and chopped, 2 large onions, chopped, and more.

Is Cajun Chicken Over Rice suitable as meat & poultry?

Yes, Cajun Chicken Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Over Rice Recipe

Name: Cajun Chicken Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless chicken breasts, cut 1-inch pieces; 1/8 tsp. garlic powder; 5 large tomatoes, peeled and chopped; 2 large onions, chopped; 1/4 c. Worcestershire sauce; 1/2 c. soy sauce; 1 to 2 tsp. black pepper; 1 tsp. dried whole basil; 1 tsp. dried whole marjoram; 1 tsp. dried whole oregano; hot cooked rice

Try this homemade Cajun Chicken Over Rice recipe the whole family will love. Made with chicken breasts, garlic powder, tomatoes and onions. Easy step-by…

This Cajun Chicken Over Rice relies on simple, everyday ingredients such as garlic powder, large onions, chopped, worcestershire sauce and soy sauce. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cajun Chicken Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions