Stephanie'S Wicked Chocolate Chip Cookies Recipe

Name: Stephanie'S Wicked Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening (I use butter flavor-it makes a difference); 1 teaspoon pure vanilla extract; 1 cup granulated sugar; 1/2 cup brown sugar; 1 teaspoon salt; 1 teaspoon baking soda; 2 large eggs; 2 cups unbleached all-purpose flour; 3 cups semisweet chocolate morsels; 1 cup chopped walnuts (optional)

Servings: persons

1 cup shortening (I use butter flavor-it makes a difference)
1 teaspoon pure vanilla extract
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon baking soda
2 large eggs
2 cups unbleached all-purpose flour
3 cups semisweet chocolate morsels
1 cup chopped walnuts (optional)

1
Preheat over to 375 degrees.
2
Cream together the shortening, vanilla extract and sugar.
3
In a seperate bowl, mix together brown sugar, salt and baking soda. Press out any lumps.
4
Add to the creamed mixture.
5
Add the eggs, one at time, beating well after each.
6
Stir in the flour 1/2 cup at a time. After 2 cups have been added, check the dough by touching with a (clean) finger. If your fingers comes away sticky with dough, add additional flour 1 tablespoon at a time, until the dough is no longer sticky.
7
Stir in the chocolate chips.
8
Add walnuts if using.
9
Drop by spoonfuls onto baking sheets greased lightly (even non stick) I use Pam space cookies about 2 inches apart. Bake for 12 to 15 minutes or until lightly browned. Cool on wire racks.
10
Serve with lots of cold milk!

1766

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shortening (I use butter flavor-it makes a difference), 1 teaspoon pure vanilla extract, 1 cup granulated sugar, 1/2 cup brown sugar, and more.

Yes, Stephanie'S Wicked Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stephanie'S Wicked Chocolate Chip Cookies

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