Brown Scones

1. 1

   Preheat the oven to 375F.

2. 2

   Place the flours, sugar, salt, and baking powder in a food processor, and process 30 seconds, until well combined.

3. 3

   Add the butter and pulse about ten times, until the mixture is a coarse meal.

4. 4

   With the machine running, quickly pour in 1 cup of the buttermilk.

5. 5

   Stop the machine as soon as the dough comes together.

6. 6

   Its important not to overwork the dough.

7. 7

   Turn the dough onto a lightly floured work surface and bring it together with your hands into a large ball.

8. 8

   Divide the dough into three pieces, and shape each of them into a 5-inch-wide disc.

9. 9

   Cut each disc into quarters.

10. 10

    Brush the tops of the scones with a little buttermilk.

11. 11

    Place on a lightly buttered baking sheet and bake 25 minutes, until the scones are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.