How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steph's Spinach Casserole?

You need 8 ingredients. The key ingredients include: ½ cup extra virgin olive oil, 12 medium onion, chopped, 3 slices turkey bacon, uncooked, 1 teaspoon garlic powder, and more.

Is Steph's Spinach Casserole suitable as vegetarian?

Yes, Steph's Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steph's Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steph's Spinach Casserole Recipe

Name: Steph's Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin olive oil; 12 medium onion, chopped; 3 slices turkey bacon, uncooked; 1 teaspoon garlic powder; 1 teaspoon blackened fish seasoning (I use Paul Prudhomme's); 1 (16 ounce) bag frozen chopped spinach (thawed and drained well!); 1 cup Italian breadcrumbs; ½ cup parmesan cheese (I use the P, R cheese) or ½ cup parmesan-romano cheese mix (I use the P, R cheese)

Try this homemade Steph's Spinach Casserole recipe the whole family will love. Made with extra virgin olive oil, onion, turkey bacon and garlic. Easy st…

This Steph's Spinach Casserole relies on simple, everyday ingredients such as extra virgin olive oil, medium onion, chopped, turkey bacon, uncooked and garlic powder. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

½ cup extra virgin olive oil
12 medium onion, chopped
3 slices turkey bacon, uncooked
1 teaspoon garlic powder
1 teaspoon blackened fish seasoning (I use Paul Prudhomme's)
1 (16 ounce) bag frozen chopped spinach (thawed and drained well!)
1 cup Italian breadcrumbs
½ cup parmesan cheese (I use the P, R cheese) or ½ cup parmesan-romano cheese mix (I use the P, R cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Vegetarian

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