Honey Balsamic Grilled Zucchini With Avocado And Feta Recipe

Name: Honey Balsamic Grilled Zucchini With Avocado And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey Balsamic Marinade; 2 tablespoons olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons honey; 1/4 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; Zucchinni Rolls; 1 yellow squash; 1 zucchinni; 1 large avocado; 1 tablespoon lemon juice; 8 ounces feta cheese

Servings: persons

Honey Balsamic Marinade
2 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons honey
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Zucchinni Rolls
1 yellow squash
1 zucchinni
1 large avocado
1 tablespoon lemon juice
8 ounces feta cheese

1
["combine all ingredients in bowl and whisk to combine, taste for seasoning", "with a peeler, mandolin or knife cut your veggies lengthwise into strips, try no to cut them either too thin or too thick, for easier rolling. heat your grill or indoor grill pan
2
brush your marinade on the veggies and place on the heated grill, lay crosswise if you desire grill marks, they do make for a nice presentation.
3
grill on each side until slightly tender, about 2 minutes. Remove and allow to cool to room temperature.
4
While the veggies cool, cut and place you avocado into a bowl and mash, adding lemon juice.
5
crumble your feta
6
when veggies are cool spread the mashed avocado and add your feta.
7
roll and either place seam side down, or attach festive toothpick.
8
serve along side leftover marinade."]

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Honey Balsamic Marinade, 2 tablespoons olive oil, 3 tablespoons balsamic vinegar, 2 tablespoons honey, and more.

Yes, Honey Balsamic Grilled Zucchini With Avocado And Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Balsamic Grilled Zucchini With Avocado And Feta

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