Honey Balsamic Grilled Zucchini With Avocado And Fe

Name: Honey Balsamic Grilled Zucchini With Avocado And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Honey Balsamic Marinade; 2 tablespoons olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons honey; 1/4 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; Zucchinni Rolls; 1 yellow squash; 1 zucchinni; 1 large avocado; 1 tablespoon lemon juice; 8 ounces feta cheese

Servings: persons

Honey Balsamic Marinade
2 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons honey
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Zucchinni Rolls
1 yellow squash
1 zucchinni
1 large avocado
1 tablespoon lemon juice
8 ounces feta cheese

1
["combine all ingredients in bowl and whisk to combine, taste for seasoning", "with a peeler, mandolin or knife cut your veggies lengthwise into strips, try no to cut them either too thin or too thick, for easier rolling. heat your grill or indoor grill pan
2
brush your marinade on the veggies and place on the heated grill, lay crosswise if you desire grill marks, they do make for a nice presentation.
3
grill on each side until slightly tender, about 2 minutes. Remove and allow to cool to room temperature.
4
While the veggies cool, cut and place you avocado into a bowl and mash, adding lemon juice.
5
crumble your feta
6
when veggies are cool spread the mashed avocado and add your feta.
7
roll and either place seam side down, or attach festive toothpick.
8
serve along side leftover marinade."]

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Honey Balsamic Marinade, 2 tablespoons olive oil, 3 tablespoons balsamic vinegar, 2 tablespoons honey, and more.

Yes, Honey Balsamic Grilled Zucchini With Avocado And Feta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Balsamic Grilled Zucchini With Avocado And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions