Steph's Mac N Cheese Recipe

Name: Steph's Mac N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni pasta; 1/2 tablespoon smoked Spanish sweet paprika; 1 teaspoon garlic powder; 1 teaspoon hickory smoked salt; 1/2 teaspoon mustard powder; 1/4 teaspoon ground nutmeg; 1/4 teaspoon dried marjoram, crushed; 1 (12-ounce) can evaporated milk; 1 cup shredded sharp Cheddar; 1/4 cup finely grated Parmesan; 3 tablespoons thinly sliced chives, for garnish

Servings: persons

8 ounces elbow macaroni pasta
1/2 tablespoon smoked Spanish sweet paprika
1 teaspoon garlic powder
1 teaspoon hickory smoked salt
1/2 teaspoon mustard powder
1/4 teaspoon ground nutmeg
1/4 teaspoon dried marjoram, crushed
1 (12-ounce) can evaporated milk
1 cup shredded sharp Cheddar
1/4 cup finely grated Parmesan
3 tablespoons thinly sliced chives, for garnish

1
Bring a large saucepan of salted water to a boil over medium heat.
2
Add the macaroni and cook to al dente.
3
Drain in a colander.
4
Whisk together the smoked paprika, garlic powder, hickory smoked salt, mustard powder, nutmeg, and marjoram.
5
Set aside.
6
Return the saucepan to the stovetop and add evaporated milk to warm.
7
Whisk in the spices and stir in the cheese, a handful at a time, until melted and smooth.
8
Stir in the drained pasta and cook until creamy and hot.
9
Transfer the macaroni to a serving bowl and sprinkle with chives before serving.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces elbow macaroni pasta, 1/2 tablespoon smoked Spanish sweet paprika, 1 teaspoon garlic powder, 1 teaspoon hickory smoked salt, and more.

Yes, Steph's Mac N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steph's Mac N Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions