Steph's Mac N Cheese

1. 1

   Bring a large saucepan of salted water to a boil over medium heat.

2. 2

   Add the macaroni and cook to al dente.

3. 3

   Drain in a colander.

4. 4

   Whisk together the smoked paprika, garlic powder, hickory smoked salt, mustard powder, nutmeg, and marjoram.

5. 5

   Set aside.

6. 6

   Return the saucepan to the stovetop and add evaporated milk to warm.

7. 7

   Whisk in the spices and stir in the cheese, a handful at a time, until melted and smooth.

8. 8

   Stir in the drained pasta and cook until creamy and hot.

9. 9

   Transfer the macaroni to a serving bowl and sprinkle with chives before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.