Classic Spaghetti and Meatballs Recipe

Name: Classic Spaghetti and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4-inch-thick slices Italian bread with crusts (each 3x5 inches); Milk; 1 pound ground sirloin; 2 tablespoons (packed) grated Parmesan cheese; 1 large egg; 1 tablespoon minced fresh Italian parsley; 1 large garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil; Tomato-Sausage Sauce; 1 pound spaghetti, freshly cooked; Additional grated Parmesan cheese

Servings: persons

3 3/4-inch-thick slices Italian bread with crusts (each 3x5 inches)
Milk
1 pound ground sirloin
2 tablespoons (packed) grated Parmesan cheese
1 large egg
1 tablespoon minced fresh Italian parsley
1 large garlic clove, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
Tomato-Sausage Sauce
1 pound spaghetti, freshly cooked
Additional grated Parmesan cheese

1
Place bread in medium bowl; cover with milk.
2
Let stand until bread is soft, about 10 minutes.
3
Place meat in large bowl.
4
Mix in 2 tablespoons cheese and next 5 ingredients.
5
Squeeze bread almost dry; discard milk.
6
Blend bread into meat mixture.
7
Using 1 rounded tablespoon for each, shape mixture into 24 meatballs.
8
Heat oil in heavy large skillet over medium heat.
9
Add meatballs; saute until brown and cooked through, turning often to hold shape, about 15 minutes.
10
Add meatballs and drippings in skillet to pot of Tomato-Sausage Sauce.
11
Simmer to blend flavors, about 10 minutes.
12
Place pasta in large bowl.
13
Add 1 1/2 cups sauce and toss to coat.
14
Top with meatballs and remaining sauce.
15
Serve with additional Parmesan cheese.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 3/4-inch-thick slices Italian bread with crusts (each 3x5 inches), Milk, 1 pound ground sirloin, 2 tablespoons (packed) grated Parmesan cheese, and more.

Yes, Classic Spaghetti and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Classic Spaghetti and Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions