Gobble-Bolognese Spaghetti

1. 1

   Heat the oil in a large saucepot over medium-high heat.

2. 2

   Add the mirepoix and a generous pinch each of salt and pepper.

3. 3

   Cook, stirring occasionally, until tender, about 10 minutes.

4. 4

   Add the turkey, generously season with salt and pepper, and cook, stirring to break the meat into tiny pieces, until cooked through, about 5 minutes.

5. 5

   Stir in the oregano and tomatoes and simmer until thickened, about 10 minutes.

6. 6

   Meanwhile, cook the spaghetti according to the packages directions.

7. 7

   Remove the sauce from the heat and stir in the cream.

8. 8

   Season to taste with salt and pepper.

9. 9

   Transfer 3 cups sauce to an airtight container and refrigerate for the Three-Cheese Lasagna Hoagies.

10. 10

    Mix the remaining sauce with the spaghetti and serve.

11. 11

    Tip: The sauce can be refrigerated in an airtight container for up to 3 days or frozen for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.