Steph's Asian / Southern Fusion Ribs.

1. 1

   Choose ribs that are not too thick or too fatty - not short ribs either.

2. 2

   Thin is definitely better.

3. 3

   The sauce is in the Chinese food section of the supermarket.

4. 4

   I like Lee Kum Kee brand.

5. 5

   One side of the ribs is meaty and 1 side is a thin membrane.

6. 6

   Pre-heat the oven to 160 deg C and use a drip tray or alfoil.

7. 7

   Apply about 1/3 of the jar to the membrane side and bake this side up for about 30 minutes It has to be on a rack so the heat can come from underneath without stewing the meat.

8. 8

   Pull out and turn meaty side up, apply another 1/3 or a bit more to the ribs and cook another 30 mins or so.

9. 9

   The edges should be a bit black when they are done.

10. 10

    Eat, pref with corn bread and coleslaw.

11. 11

    Wear an old shirt !

* Per serving · 4 servings · Values may vary.

No additional tips available.