How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce Quarters With Bacon Cream Dressing?

You need 5 ingredients. The key ingredients include: 1 whole Head Iceberg Lettuce (Rinsed, Dried And Quartered), 1/2 cups Light Cream Or Half-and-Half, 2 Tablespoons Sour Cream, 1 package (4 Oz. Size) Real Bacon Bits, and more.

Is Lettuce Quarters With Bacon Cream Dressing suitable as meat & poultry?

Yes, Lettuce Quarters With Bacon Cream Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lettuce Quarters With Bacon Cream Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lettuce Quarters With Bacon Cream Dressing Recipe

Name: Lettuce Quarters With Bacon Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Head Iceberg Lettuce (Rinsed, Dried And Quartered); 1/2 cups Light Cream Or Half-and-Half; 2 Tablespoons Sour Cream; 1 package (4 Oz. Size) Real Bacon Bits; 1/2 teaspoons Black Pepper

Lettuce Quarters With Bacon Cream Dressing – a delicious recipe with Light Cream, Sour Cream, Bacon, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole Head Iceberg Lettuce (Rinsed, Dried And Quartered)
1/2 cups Light Cream Or Half-and-Half
2 Tablespoons Sour Cream
1 package (4 Oz. Size) Real Bacon Bits
1/2 teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

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Lettuce Quarters With Bacon Cream Dressing

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