Carmelized Onion, Bacon And Cheddar Cheese Bagel Spread

1. 1

   Fry the bacon in a large skillet over medium heat until crisp. Remove bacon from pan to a paper towel lined plate. Set aside. Reserve some of the bacon fat in the pan and cook onion until brown and lovely. Set aside.

2. 2

   Whip cream cheese, sour cream and garlic together until light and fluffy. Fold in bacon, onion and cheese. Store in the fridge. Enjoy on bagels or crackers!

* Per serving · 4 servings · Values may vary.

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