Stemperata – a delicious recipe with Chicken, Garlic, Capers, Green olives, basil, Balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre-heat oven to 350 degrees F / 175 degrees C.
2
Lightly coat bottom of glass or ceramic pan with olive oil.
3
Clean fat off of chicken and place skin side up in dish. Pull skin back and place thinly sliced garlic between skin and chicken, approx. 4 slices per thigh.
4
Sprinkle salt, pepper and basil - close skin.
5
Sprinkler capers liberally. Crack olives to spread open and place evenly in pan. Sprinkle olive oil and balsamic vinegar.
6
Cover with aluminium foil and bake for 45 minutes.
7
Remove foil, turn over thighs and bake another 15 minutes.
8
Turn over thighs again and bake another 30 minutes or until most of the liquid is almost gone and caramelising.
1198
kcal
Calories
114
g
Fat
8
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 piece Chicken thighs, 6 cloves Garlic, 1 jar Capers, 1 jar Green olives, and more.
Yes, Stemperata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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