Beef And Pepper Medley Recipe

Name: Beef And Pepper Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic powder; 2 tablespoons cracked black pepper; 1 eye of round beef roast (about 4 pounds); 2 large green peppers, julienned; 2 large sweet red peppers, julienned; 2 large sweet onions, cut into thin wedges; 2/3 teaspoon olive oil; 1/2 cup red wine vinegar; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt

Servings: persons

2 tablespoons garlic powder
2 tablespoons cracked black pepper
1 eye of round beef roast (about 4 pounds)
2 large green peppers, julienned
2 large sweet red peppers, julienned
2 large sweet onions, cut into thin wedges
2/3 teaspoon olive oil
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt

1
Combine garlic powder and pepper; rub over all sides of roast. Place on a rack in a shallow roasting pan. Preheat oven to 500u00b0.
2
Place roast in oven and reduce heat to 350u00b0. Bake for 1-1/2 to 2 hours or until meat reaches desired doneness. Chill for 30-40 minutes or until meat is cool enough to handle.
3
Cut into 3x1/4x1/4-in. strips. Place in a large salad bowl; add peppers and onions.
4
In a jar with tight-fitting lid, combine dressing ingredients ; cover and shake well. Pour over salad; toss to coat. Cover and refrigerate over night. Serve cold.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons garlic powder, 2 tablespoons cracked black pepper, 1 eye of round beef roast (about 4 pounds), 2 large green peppers, julienned, and more.

Yes, Beef And Pepper Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pepper Medley

How did you like this recipe?

Frequently Asked Questions