How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Pepper Medley?

You need 12 ingredients. The key ingredients include: 2 tablespoons garlic powder, 2 tablespoons cracked black pepper, 1 eye of round beef roast (about 4 pounds), 2 large green peppers, julienned, and more.

Is Beef And Pepper Medley suitable as meat & poultry?

Yes, Beef And Pepper Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Pepper Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pepper Medley Recipe

Name: Beef And Pepper Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic powder; 2 tablespoons cracked black pepper; 1 eye of round beef roast (about 4 pounds); 2 large green peppers, julienned; 2 large sweet red peppers, julienned; 2 large sweet onions, cut into thin wedges; 2/3 teaspoon olive oil; 1/2 cup red wine vinegar; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt

Try this homemade Beef And Pepper Medley recipe the whole family will love. Made with garlic, cracked black pepper, beef roast and green peppers. Easy s…

This Beef And Pepper Medley relies on simple, everyday ingredients such as garlic powder, cracked black pepper, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Pepper Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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