How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Onion Beef Brisket?

You need 10 ingredients. The key ingredients include: 1 fresh beef brisket (4 pounds), 1-1/2 teaspoons kosher salt, 1-1/2 teaspoons coarsely ground pepper, 2 tablespoons olive oil, and more.

Is Double-Onion Beef Brisket suitable as meat & poultry?

Yes, Double-Onion Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double-Onion Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Onion Beef Brisket Recipe

Name: Double-Onion Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (4 pounds); 1-1/2 teaspoons kosher salt; 1-1/2 teaspoons coarsely ground pepper; 2 tablespoons olive oil; 3 medium onions, halved and sliced; 3 celery ribs, chopped; 1 cup chili sauce; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 1 envelope onion soup mix

Double-Onion Beef Brisket

Eats Now Editorial Team · 238 kcal · Meat & Poultry

Double-Onion Beef Brisket – a delicious recipe with fresh beef brisket, kosher salt, ground pepper, olive oil, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Double-Onion Beef Brisket

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