Stem Ginger Pudding With Sticky Orange Sauce Recipe

Name: Stem Ginger Pudding With Sticky Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sponge pudding; 6 ounces unsalted butter, soft; 2 eggs, beaten; 6 ounces condensed milk; 8 ounces self-raising flour; 3 ounces stem ginger in syrup, finely chopped; 1/2 teaspoon baking powder; For the sauce; 4 ounces icing sugar (powdered sugar); 7 fluid ounces water; 2 tablespoons stem ginger syrup; 2 tablespoons shredless marmalade; 2 oranges, juice and zest of

Servings: persons

For the sponge pudding
6 ounces unsalted butter, soft
2 eggs, beaten
6 ounces condensed milk
8 ounces self-raising flour
3 ounces stem ginger in syrup, finely chopped
1/2 teaspoon baking powder
For the sauce
4 ounces icing sugar (powdered sugar)
7 fluid ounces water
2 tablespoons stem ginger syrup
2 tablespoons shredless marmalade
2 oranges, juice and zest of

1
Preheat oven to 350f/Gas Mark 4.
2
Place all the sponge pudding ingredients EXCEPT the stem ginger in a bowl and whisk till smooth and pale.
3
Fold in the chopped stem ginger and pour mixture into a 2 1/2 pint ovenproof pudding bowl, then place the bowl in a roasting tray and fill with boiling water until 2/3 up the side of the pudding bowl. Bake for 45 minutes or until firm.
4
To make the sauce, place all the ingredients EXCEPT the orange zest in a pan and boil for 5-10 minutes or until the mixture has reduced and is slightly thickened. Remove from heat and stir in orange zest.
5
Remove pudding from oven, cut into slices and serve hot with the orange syrup poured over.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the sponge pudding, 6 ounces unsalted butter, soft, 2 eggs, beaten, 6 ounces condensed milk, and more.

Yes, Stem Ginger Pudding With Sticky Orange Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stem Ginger Pudding With Sticky Orange Sauce

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