How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stem Ginger Pudding With Sticky Orange Sauce?

You need 13 ingredients. The key ingredients include: For the sponge pudding, 6 ounces unsalted butter, soft, 2 eggs, beaten, 6 ounces condensed milk, and more.

Is Stem Ginger Pudding With Sticky Orange Sauce suitable as baking & desserts?

Yes, Stem Ginger Pudding With Sticky Orange Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stem Ginger Pudding With Sticky Orange Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stem Ginger Pudding With Sticky Orange Sauce Recipe

Name: Stem Ginger Pudding With Sticky Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sponge pudding; 6 ounces unsalted butter, soft; 2 eggs, beaten; 6 ounces condensed milk; 8 ounces self-raising flour; 3 ounces stem ginger in syrup, finely chopped; 1/2 teaspoon baking powder; For the sauce; 4 ounces icing sugar (powdered sugar); 7 fluid ounces water; 2 tablespoons stem ginger syrup; 2 tablespoons shredless marmalade; 2 oranges, juice and zest of

Bake this irresistible Stem Ginger Pudding With Sticky Orange Sauce at home. Made with pudding, unsalted butter, eggs and condensed milk. Easy step-by-s…

This Stem Ginger Pudding With Sticky Orange Sauce relies on simple, everyday ingredients such as for the sponge pudding, unsalted butter, soft, eggs, beaten and condensed milk. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stem Ginger Pudding With Sticky Orange Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stem Ginger Pudding With Sticky Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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