Bake this irresistible Champagne Sherbet Punch at home. Made with pineapple juice, lemon juice from concentrate and pineapple sherbet. Easy step-by-step…
This Champagne Sherbet Punch relies on simple, everyday ingredients such as pineapple juice, chilled, lemon juice from concentrate and qt. pineapple sherbet. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Champagne Sherbet Punch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026