How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stellas Mixed Beans ?

You need 12 ingredients. The key ingredients include: 1 lb sausage meat browned, 1 can red kidney beans (drained), 1 can lima beans (drained), 1 can pork and beans, and more.

Is Stellas Mixed Beans suitable as meat & poultry?

Yes, Stellas Mixed Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stellas Mixed Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stellas Mixed Beans Recipe

Name: Stellas Mixed Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage meat browned; 1 can red kidney beans (drained); 1 can lima beans (drained); 1 can pork and beans; 1 large onion chopped; 1 green pepper chopped; 6 table spoons brown sugar; 3/4 teaspoon dry mustard; 3/4 cup ketchup; 2 slices bacon cut in 1 inch pieces and slightly cooked; 2 teaspoons worchestershire sauce; 1 teaspoon seasoning salt

Try this homemade Stellas Mixed Beans recipe the whole family will love. Made with sausage meat, red kidney beans, beans and pork. Easy step-by-step ins…

This Stellas Mixed Beans relies on simple, everyday ingredients such as sausage meat browned, red kidney beans (drained), lima beans (drained) and pork and beans. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stellas Mixed Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions